Kitchen Manager
Ballinger
Job Description:
- Oversee all food production and service to meet quality, safety, and portion standards
- Train and supervise kitchen staff on recipes, equipment safety, and sanitation
- Prepare daily and weekly paperwork, reports, and schedules
- Monitor inventory and ensure proper ordering, receiving, and storage of supplies
Salary: $13.00/Hour (Depending on Experience)
Job Order #16938668