The Texas Department of Criminal Justice (TDCJ) is currently seeking a Food Service Manager II, III within their Food Service Department at the Colorado City, Wallace Unit.
JOB SUMMARY
Performs highly complex food service supervisory work. Work involves supervising and planning food preparation and service; ensuring prescribed sanitation and safety rules are maintained; calculating food requirements; preparing reports; direct supervision of inmate work groups in their daily assigned duties including the responsibility of preventing escapes and maintaining discipline in conformance with strict rules, regulations, and standard operating procedures; and supervising the work of employees and inmates. Works under limited supervision with considerable latitude for the use of initiative and independent judgment.
MINIMUM QUALIFICATIONS
A. Education, Experience, and Training
- Graduation from an accredited senior high school or equivalent or GED.
B. Knowledge and Skills
- Knowledge of the principles and practices of quantity food preparation and service.
- Knowledge of the operation and maintenance of food service equipment.
- Knowledge of food service accounting and inventory control procedures.
- Knowledge of food storage practices and procedures.
- Knowledge of food service sanitation and safety standards.
SALARY
- Between $3,776.91 - $4,492.00 per month.