JOB SUMMARY
Performs advanced food service supervisory work. Work involves supervising and planning food preparation and service; ensuring prescribed sanitation and safety rules are maintained; calculating food requirements; preparing reports; maintaining order and discipline among offenders; and planning, assigning, and supervising the work of others. Works under minimal supervision with extensive latitude for the use of initiative and independent judgment.
MINIMUM QUALIFICATIONS
- Education Experience
- Graduation from an accredited senior high school or equivalent or GED.
Full-Time
Salary: $4,265.42/month